GMWC members have spent the March 2016 meeting finding faults in wine. download

Enrolled in a one-night ‘palate training’ course – through Armadale Cellars,¬†Melbourne – members were taught to detect a variety of typical wine faults: from cork taint and elevated sugar levels to the perils of excess oxidation and volatile acidity.

Store owner, Phil Hude, led the course in a manner as unique as it was (at times) bizarre.

But who am I to find fault?

Curly