Just got sent this from a mate, what a great guide! (Hat tip to RJ – Thanks).
Here is a cheese list to match/go with wine, as matched by a cheese connoisseur:
- Fresh Goats’ Cheese – Sauvignon Blanc
- Semi matured Goats’ Cheese – Sauvignon Blanc / Rosé / light Pinot
- Matured Goats’ Cheese – Pinot Noir / Tempranillo
- Triple Cream – Champagne
- Camembert – Chardonnay / Cider
- Washed Rind – Pinot noir / German Wheat Beer
- Cheddar – Shiraz / Cabernet Sauvignon
- Comté – Riesling
- Stilton – Port
- Roquefort – Sauternes / Sticky White
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